Pane Casalinga

Available Daily


​The Pane Casalinga, our most popular loaf, is made from Laucke unbleached white flour, our 40+ year old wholemeal leaven (sourdough starter), water and kiln-dried sea salt. The 'Casa' is hand-shaped, risen on canvas cloth and baked on directly on the stone of the oven floor.


Suggested Use: Can be utilised in any situation; superb table loaf.

Light Rye

Available Mondays and Fridays
​
Made from 100% wholemeal flour, 100% rye flour, wholemeal leaven (sourdough starter), water and sea salt only.

Multigrain

Available Tuesdays, Wednesdays, Thursdays, and Saturdays
​
Made from unbleached white flour, wholemeal leaven (sourdough starter), water, and sea salt with cracked wheat, rye, maize, sunflower seeds, linseed, and soy grits. Available in casalinga shape or tinned, with or without sesame seeds

Irish Potato

Available Tuesdays and Fridays
​
Made from unbleached white flour, 100% wholemeal flour, wholemeal leaven (sourdough starter), water, fresh mashed potato, and sea salt.

New York Deli Rye

Available Wednesdays
​
New York Deli Rye is a realistic attempt at re-creating an authentic New York "Jewish Rye Bread" in Australia using Australian flour. It is started with a rye sour and contains 40% Rye meal, the other 60% being unbleached white flour "dirtied up" with a small amount of wholemeal to replicate the First Clear flour used in NY, which is collected early in the white flour milling process still containing some bran and germ. plus 1.8% caraway seeds. This bread has a delightful sour taste distinctive from all our other breads.

Spicy Fruit Bread

Available Mondays, Thursdays, and Saturdays. 
​
Made from wholewheat flour, unbleached white flour, wholemeal leaven (sourdough starter), sundried raisins, currants and sultanas, apple juice, boiled orange, and our own mix of spices.

Schwarzbrot 100% Rye

​Available Tuesdays

Made from 100% Rye Meal, 100% Rye leaven (sourdough starter), water, and sea salt. 100% rye breads may have very long keeping times, measured in months rather than days.


– Contains NO Wheat –

Wholemeal Sourdough (tinned or crusty)

Available Mondays and Fridays
​
Made from just 100% wholemeal flour, wholemeal leaven (sourdough starter), water and sea salt, this crusty 100% wholewheat loaf is risen in a canvas lined basket and baked on the oven floor, or baked in a tin.

Parisian Sourdough

Available Fridays and Saturdays
​
Casalinga built up again with more flour and water then fermented again -resulting in a crustier loaf with a more complex flavour, with or without sesame seeds.

White High Top

Available Daily
​
Made from only the purest unbleached white flour, wholemeal leaven (sourdough starter), water and sea salt, then hand-shaped and baked in tins.

Olive and rosemary bread

Available Wednesdays
​
Made from unbleached white flour, rye meal, wholemeal leaven (sourdough starter), water, calamata olives, rosemary, and sea salt.

Baguettes

Available daily 

Our Baguettes are made from only the purest unbleached white flour, wholemeal leaven (sourdough starter), water and sea salt, then hand-shaped, risen in canvas cloths and baked on the oven floor.

​
​

Scrolls

Margherita - ​Made with tomato passata, cheese, fresh basil, and cracked black pepper and rolled in sourdough. It's pizza – just in a different shape.

Cheese & Onion - ​Onions sauteed with tamari, cheese and fresh ground black pepper, rolled in sourdough and baked to perfection.

Fetta & Olive - ​Fetta, Calamata olives, cheese, thyme, and tomato passata rolled in sourdough and baked to perfection.

Portuguese Custard Tarts

Our delicious Portuguese custard tarts, made with homemade puff pastry and homemade custard. Variations include plain, apple, berry or chocolate. Perfect served warm with coffee or tea.

Sourdough Croissants

Hand-shaped sourdough croissants made with unbleached white flour, 40+ year old sourdough culture, salt (<1%) and butter. Topped with an egg glaze.

NO commercial yeast or added sugar, with the exception of the almond croissants which contain icing sugar

Available in plain, chocolate or almond.

Casalinga Rolls

Available Daily 

Hand shaped from our white flour casalinga dough, these rolls are great with a variety of foods or on their own as a quick snack! We have plain or sesame options available. 

hand shaped into 100 gram rolls, perfect for someone not looking for a whole loaf and compliments a wide variety of foods. 

​ANZAC Biscuits

Traditional ANZAC biscuits, made with rolled oats, flour, sugar, butter, golden syrup, baking soda, and boiling water. Pure, old-fashioned biscuit goodness – the perfect thing to go with a cup of tea or coffee. 

Puff Pastry Parcels

Vanilla custard folded into stewed rhubarb and strawberries, then encased in home made sourdough puff pastry.

Vegan Muffins

Every batch of Firebrand Vegan Muffins is baked with different fruits, always based on flour, vegetable oil, barley malt, and house mixed spices. They're a real favourite with the kids.

Danishes

Hand-made puff pastry filled with vanilla custard (made from scratch) and your choice of berry combination

Available in pin-wheel or traditional design

*Contains sugar and dairy

NO commercial yeast

Flourless Cakes

Wheat free, dairy free. Based on almond meal and eggs, they are different every day, popular ingredients include fresh seasonal fruit, berries, and boiled oranges. Pictured here is fig, raspberry and almond cake.

​Escargot

Flaky croissant dough filled with home made custard and plump raisins. Cut into swirls and coated in a sweet orange blossom glaze.

Chocolate Brownies

Decadent callebaut chocolate brownies, slightly crisp on the outside, perfectly fudgy on the inside.