First Generation Sourdough Bakery in Melbourne
Operating within the same family since 1987, our products until this day continues to utilise the original sourdough leaven cultured upon opening
We strive in using traditional fermentation methods, high quality Australian ingredients & acquired knowledge to craft our small product range to continue servicing the local community and surrounding inner south-east suburbs
Operating within the same family since 1987, our products until this day continues to utilise the original sourdough leaven cultured upon opening
We strive in using traditional fermentation methods, high quality Australian ingredients & acquired knowledge to craft our small product range to continue servicing the local community and surrounding inner south-east suburbs