69 Glen Eira Road Ripponlea
03 9523 0061
contactus@firebrandsourdough.com
Monday : 8:30am - 5:00pm*
Tuesday 8:30am - 5:00pm*
Thursday 8:30am - 5:00pm*
Friday 8:00am - 5:00pm*
Saturday 8:00am - 1:30pm*
*until sold out
Friday 15th April CLOSED (Good Friday)
Reopen Tuesday 26th April
Easter Baking Schedule Changes /Last day of Availability
Light Rye - Fri 8th April (last day until Friday 29th April)
Irish Potato Bread - Fri 8th April (Last day until Friday 29th April)
Parisian - Sat 9th April (last day until Friday 29th April)
Wellness - Tues 12th April (n/a Thurs - last day until Thurs 28th April)
Wholewheat - Monday 11th April (last day until Fri 29th April)
Spelt - Monday 11th April (last day until Monday 3rd May)
Schwarzbrot - N/A until Tuesday 26th April
NYD rye - Tues 12th April (last day until Tuesday 26th April)
Spicy Fruit - Thurs 14th April (last day until Thurs 28th April)
White Hightop and Pane Casalinga - Thurs 14th April (last day until Tues 26th April)
UPDATE - 28 Feb 2022
Slicing now available !
*Please note that our bread is made fresh daily so bread can only be sliced when fully cooled.
Our toaster loaves (24 hour old bread) can be sliced before the times below.
Slicing Schedule:
Casalinga - 10: 00 am
White Hightop - 10:30 am
Multigrain - 11:00 am (Tues, Thurs, Sat)
Spelt - 12:00 pm (Monday)
Spicy Fruit - 12:00 pm (Mon, Thurs, Sat)
Wholewheat - 12:00pm (Monday and Friday)
NYD Rye - 12:00 pm (Tues)
Schwartzbrot - N/A for slicing
Wellness - 12:00pm (Thurs)
Light Rye and Irish Potato - 12:00pm (Friday)
Parisian - 12:00 pm (Fri and Sat)
Pre-Ordering
Please use the link at top of page - you can change the order date and pickup time at checkout.
For same day pickup - please contact the store directly on 03 9523 0061.
Orders must be collected by 4pm on Weekdays and 1:00pm on Saturday unless previously arranged.