Firebrand Sourdough Bakery
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us
69 Glen Eira Rd
Ripponlea 3185
VIC

(03) 9523 0061

Spelt

Picture

 Tinned Spelt with dash of Wholemeal

[ Overview ]
One of our most recent editions, this tinned loaf is 75% Wholespelt, 25% Wholewheat. Spelt flour is an ancient grain, one of the first species of wheat used for bread-making. It is more water soluable than wheat therefore aiding digestion. Taste and physical attributes are similar to the 100% wholemeal
 
[ Price ]

Small 550g   -   $ 6.90
Regular 750g   -   $9.00
Large 1000g   -   $10.50

[ Slicing ]
Yes, after 11:30am-12:15pm

[ Shelf Life ]
<3-5 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​1.01% of total dough weight/2% of flour weight​

​



{ Ingredients }

Wholegrain Milling Sustainable Stoneground Wholespelt Flour

Wholegrain Milling Sustainable Stoneground Wholewheat Flour


Filtered Water

Olsson's Kiln Dried Fine Sea Salt
​

Firebrand Sourdough Starter (Wholegrain Milling Stoneground Wholemeal & Filtered Water)
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us