Tinned Spelt with dash of Wholemeal

[ Overview ]
One of our most recent editions, this tinned loaf is 75% Wholespelt, 25% Wholewheat. Spelt flour is an ancient grain, one of the first species of wheat used for bread-making. It is more water soluable than wheat therefore aiding digestion. Taste and physical attributes are similar to the 100% wholemeal
 
[ Price ]
Small 550g   -   $ 6.90
Regular 750g   -   $9.00
Large 1000g   -   $10.50

[ Slicing ]
Yes, after 11:30am-12:15pm

[ Shelf Life ]
<3-5 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​1.01% of total dough weight/2% of flour weight​

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{ Ingredients }

Wholegrain Milling Sustainable Stoneground Wholespelt Flour

Wholegrain Milling Sustainable Stoneground Wholewheat Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
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Firebrand Sourdough Starter (Wholegrain Milling Stoneground Wholemeal & Filtered Water)