Firebrand Sourdough Bakery
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    • Pane Casalinga
    • White Hightop
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us
69 Glen Eira Rd
Ripponlea 3185
VIC

(03) 9523 0061

White Hightop

Picture

 Tinned White

[ Overview ]
One of our inaugural breads, the White Hightop is a tin baked version of the Pane Casalinga. While maintaining a highly soft texture, the crumb is denser due to its constriction by the tin while proving and baking, making it a dream for spreads & sandwiches. Mild to moderate sourness. Choice of flour dusted top or rolled in white sesame seeds 

[ Price ]
Regular 750g   -   $8.30
Large 1000g   -   $9.90

[ Slicing ]
Yes, after 10:30am-11:30am

[ Shelf Life ]
<3-5 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.82% of total dough weight/1.5% of flour weight​

​



{ Ingredients }

Wholegrain Milling Sustainable Premium White Baker's Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
​

Sourdough Culture (Wholegrain Milling Stoneground Wholewheat Flour & Filtered Water)
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us