Tinned White

[ Overview ]
One of our inaugural breads, the White Hightop is a tin baked version of the Pane Casalinga. While maintaining a highly soft texture, the crumb is denser due to its constriction by the tin while proving and baking, making it a dream for spreads & sandwiches. Mild to moderate sourness. Choice of flour dusted top or rolled in white sesame seeds 

[ Price ]
Regular 750g   -   $8.30
Large 1000g   -   $9.90

[ Slicing ]
Yes, after 10:30am-11:30am

[ Shelf Life ]
<3-5 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.82% of total dough weight/1.5% of flour weight​

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{ Ingredients }

Wholegrain Milling Sustainable Premium White Baker's Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
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Sourdough Culture (Wholegrain Milling Stoneground Wholewheat Flour & Filtered Water)