Sourdough Savoury Scrolls (margherita, olive fetta + thyme, cheese + onion) Monday, Tues, Thurs, Fri (mornings only) and Sat until sold out. Available pre-cooked if sold out of hot.
Firebrand Bread Schedule
Spelt 75% organic whole spelt flour, 25% wholewheat flour, water, sourdough leaven (sustainable wholemeal), sea salt <1%. Baked fresh on Monday
Pane Casalinga (house white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked on the oven floor, it offers a crusty holey loaf that is an all rounder on the dinner table. Baked fresh Mon, Tues, Thurs, Fri and Sat
White High Top (tinned white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked in a tin with the option of sesame seeds, it is perfect for toast and kids sandwiches. Baked fresh everyday Mon, Tues, Thurs, Fri and Sat
Parisian Sourdough (crusty white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. A casalinga that is fermented a second time in a cob basket, offering a crustier loaf and complex flavour. Baked fresh on Friday and Saturday
Multigrain Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Organic grain mix (pepitas,linseed, oats, soy, barley, rye maize and wheat). Available in a vienna style or tinned, with the option of a sesame seed crust. Baked fresh on Tuesday, Thursday and Saturday
100% Wholewheat (tinned) Sustainable wholemeal flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. A dense loaf, perfect for toast and sandwiches. Baked fresh on Monday and Friday
Light Rye (tinned) Sustainable wholemeal flour (70%), sustainable rye flour (30%), water, sourdough leaven (sustainable wholemeal flour), sea salt <1%. A dense loaf, perfect for toast and sandwiches. Baked fresh on Friday
NY Deli Rye (light rye with caraway) Sustainable rye flour (60%), white and wholemeal flour (40%), sourdough leaven (sustainable wholemeal & rye flour), sea salt <1%, caraway seeds. A light rye with a hint of earthy anise flavour. Baked fresh on Tuesday
100% Rye Schwarzbrot Sustainable rye flour (100%), water, sourdough leaven (sustainable rye flour), sea salt <1%. A dense rye that is long-lasting, suitable for the wheat intolerant. Baked fresh on Tuesday
Wellness Sustainable rye flour (60%), white and sustainable wholemeal flour (40%), water, sourdough leaven (sustainable wholemeal & rye), sea-salt <1%. Rolled in organic grains - oats,pepitas, soy, maize, wheat,barley,rye, sesame and poppy seeds. Baked fresh on Thursday
Spicy Fruit Unbleached white flour, water,sourdough leaven (sustainable wholemeal), sea salt <1%, sun dried sultanas, currants, raisins and mixed spices (cinnamon, cloves, nutmeg and ginger). A winner during winter, this loaf is sure to impress whether its served savoury with cheese or sweet with preserves. Baked fresh on Mon, Thurs and Saturday
Irish Potato Unbleached white flour (70%), mashed potato (30%), water, sourdough leaven (sustainable wholemeal), sea salt <1%, A dense tinned loaf, regularly enjoyed with eggs or your favourite spreads. Baked fresh on Friday