Baking Schedule - Firebrand Sourdough Bakery

~ Baking Schedule ~
Trading Hours
Mon, Tues and Thurs: 8:30-5:30pm
Friday: 8:00am-5:30pm
Saturday: 8:00am- 1:30pm
Wed and Sun: closed

Baking Schedule- All Sourdough

Pane Casalinga (house white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked on the oven floor, it offers a crusty holey loaf that is an all rounder on the dinner table.
Baked fresh everyday Mon- Sat

White High Top (tinned white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked in a tin with the option of sesame seeds, it is perfect for toast and kids sandwiches.
Baked fresh everyday Mon-Sat

Parisian Sourdough (crusty white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. A casalinga that is fermented a second time in a cob basket, offering a crustier loaf and complex flavour. Baked fresh on Friday and Saturday

Multigrain Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Organic grain mix (pepitas,linseed, oats, soy, barley, rye maize and wheat). Available in a vienna style or tinned, with the option of a sesame seed crust. Baked fresh on Tuesday, Thursday and Saturday

100% Wholemeal (tinned) Sustainable wholemeal flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. A dense loaf, perfect for toast and sandwiches. Baked fresh on Monday and Friday

Light Rye (tinned) Sustainable wholemeal flour (70%), sustainable rye flour (30%), water, sourdough leaven (sustainable wholemeal flour), sea salt <1%. A dense loaf, perfect for toast and sandwiches.
Baked fresh on Monday and Friday

NY Deli Rye Sustainable rye flour (60%), white and wholemeal flour (40%), sourdough leaven (sustainable wholemeal & rye flour), sea salt <1%,, caraway seeds. A light rye with a hint of earthy anise flavour.
Baked fresh on Tuesday

100% Rye Schwartzbrot (wheat free)
Sustainable rye flour (100%), water, sourdough leaven (sustainable rye flour), sea salt <1%. A dense rye that is long-lasting, suitable for the wheat intolerant. Baked fresh on Tuesday (from 9:30am)

Wellness Sustainable rye flour (60%), white and sustainable wholemeal flour (40%), water, sourdough leaven (sustainable wholemeal & rye), sea-salt <1%. Rolled in organic grains - oats,pepitas, soy, maize, wheat,barley,rye, sesame and poppy seeds. Baked fresh on Thursday

Olive and Rosemary Unbleached white flour, water, sourdough leaven (sustainable wholemeal), sea salt <1%, kalamata olives, rosemary and thyme. Available in vienna style or tinned. Baked fresh on Monday

Spicy Fruit Unbleached white flour, water,
sourdough leaven (sustainable wholemeal), sea salt <1%, sun dried sultanas, currants, raisins and mixed spices (cinnamon, cloves, nutmeg and ginger). A winner during winter, this loaf is sure to impress whether its served savoury with cheese or sweet with preserves. Baked fresh on Mon, Thurs and Saturday (from 9:30am)

Irish Potato Unbleached white flour (70%),
mashed potato (30%), water, sourdough leaven (sustainable wholemeal), sea salt <1%, A dense tinned loaf, regularly enjoyed with eggs or your favourite spreads. Baked fresh on Friday (from 10:00am)

Baguettes & Rolls Unbleached white flour, water,
sourdough leaven (sustainable wholemeal), sea salt <1%, Option of a sesame seed crust. Baguettes baked fresh on Mon, Tues, Thurs and Sat. Rolls baked fresh Mon-Fri

please call our store to confirm time of availability