Baking Schedule - Firebrand Sourdough Bakery

Firebrand Sourdough Bakery

Baking Schedule

For pre-orders - please contact us on 03 9523 0061

Trading Hours

Mon, Tues, and Thurs: 8:30-3:00pm Friday: 8:00am-3:00pm Saturday: 8:00am- 1:30pm
Orders must be collected 1 hour prior to closing time or they will be sold

Wed and Sun: closed

Baking Schedule- All Sourdough

Spelt - 75% spelt flour, 25% wholemeal, water, sourdough leaven (sustainable wholemeal), sea salt <1%. Baked fresh on Monday

Pane Casalinga (house white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked on the oven floor, it offers a crusty holey loaf that is an all rounder on the dinner table.
Baked fresh everyday Mon- Sat

White High Top (tinned white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Baked in a tin with the option of sesame seeds, it is perfect for toast and kids sandwiches.
Baked fresh everyday Mon-Sat

Parisian Sourdough (crusty white) Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. A casalinga that is fermented a second time in a cob basket, offering a crustier loaf and complex flavour. Baked fresh on Friday and Saturday

Multigrain Unbleached white flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. Organic grain mix (pepitas,linseed, oats, soy, barley, rye maize and wheat). Available in a vienna style or tinned, with the option of a sesame seed crust. Baked fresh on Tuesday, Thursday and Saturday

100% Wholemeal (tinned) Sustainable wholemeal flour, water, sourdough leaven (fed with sustainable wholemeal flour), sea salt <1%. A dense loaf, perfect for toast and sandwiches. Baked fresh on Monday and Friday

Light Rye (tinned) Sustainable wholemeal flour (70%), sustainable rye flour (30%), water, sourdough leaven (sustainable wholemeal flour), sea salt <1%. A dense loaf, perfect for toast and sandwiches.
Baked fresh on Friday

NY Deli Rye Sustainable rye flour (60%), white and wholemeal flour (40%), sourdough leaven (sustainable wholemeal & rye flour), sea salt <1%,, caraway seeds. A light rye with a hint of earthy anise flavour.
Baked fresh on Tuesday

100% Rye Schwarzbrot - Sustainable rye flour (100%), water, sourdough leaven (sustainable rye flour), sea salt <1%. A dense rye that is long-lasting, suitable for the wheat intolerant. Baked fresh on Tuesday

Wellness Sustainable rye flour (60%), white and sustainable wholemeal flour (40%), water, sourdough leaven (sustainable wholemeal & rye), sea-salt <1%. Rolled in organic grains - oats,pepitas, soy, maize, wheat,barley,rye, sesame and poppy seeds. Baked fresh on Thursday

Spicy Fruit Unbleached white flour, water,
sourdough leaven (sustainable wholemeal), sea salt <1%, sun dried sultanas, currants, raisins and mixed spices (cinnamon, cloves, nutmeg and ginger). A winner during winter, this loaf is sure to impress whether its served savoury with cheese or sweet with preserves. Baked fresh on Mon, Thurs and Saturday

Irish Potato Unbleached white flour (70%),
mashed potato (30%), water, sourdough leaven (sustainable wholemeal), sea salt <1%, A dense tinned loaf, regularly enjoyed with eggs or your favourite spreads. Baked fresh on Friday

Baguettes & Rolls Unbleached white flour, water,
sourdough leaven (sustainable wholemeal), sea salt <1%, Option of a sesame seed crust. Baguettes baked fresh on Mon, Tues, Thurs and Sat. Rolls baked fresh Mon-Fri