Double Fermented White Cob

[ Overview ]
The Parisian is Casalinga Dough that undergoes a much longer bulk fermentation stage that breaks down the gluten a little more and lends to a higher depth of flavour and acidity. Perfect as a table loaf with any additions. Rolled in flour or white sesame seeds

[ Price ]
Regular 750g   -   $8.90

[ Slicing ]
Yes, after 11:15am-12:00pm

[ Shelf Life ]
<3-5 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.82% of total dough weight/1.5% of flour weight​

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{ Ingredients }

Wholegrain Milling Sustainable Premium Baker's White Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
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Sourdough Culture (Wholegrain Milling Stoneground Wholemeal & Filtered Water)