Firebrand Sourdough Bakery
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    • Pane Casalinga
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    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us
69 Glen Eira Rd
Ripponlea 3185
VIC

(03) 9523 0061

Parisian 

Picture

 Double Fermented White Cob

[ Overview ]
The Parisian is Casalinga Dough that undergoes a much longer bulk fermentation stage that breaks down the gluten a little more and lends to a higher depth of flavour and acidity. Perfect as a table loaf with any additions. Rolled in flour or white sesame seeds

[ Price ]
Regular 750g   -   $8.90

[ Slicing ]
Yes, after 11:15am-12:00pm

[ Shelf Life ]
<3-5 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.82% of total dough weight/1.5% of flour weight​

​



{ Ingredients }

Wholegrain Milling Sustainable Premium Baker's White Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
​

Sourdough Culture (Wholegrain Milling Stoneground Wholemeal & Filtered Water)
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us