Classic House White Batard

[ Overview ]
More commonly referred to as a 'casa', our Pane Casalinga translates from Italian to English as 'homemade bread'. This loaf has been the most popular loaf since establishment as it can be used for any practical bread use. The casa has a softer open crumb, mild sourness and caramelised bottom.

[ Price ]
Small 550g   -   $ 6.90
Regular 750g   -   $8.30
Large 1000g   -   $9.90

[ Slicing ]
Yes, after 10:00am-10:45am

[ Shelf Life ]
<3 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.82% of total dough weight/1.5% of flour weight​

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{ Ingredients }

Wholegrain Milling Sustainable Premium White Baker's Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
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Sourdough Culture (Wholegrain Milling Stoneground Wholewheat Flour & Filtered Water)