100% Rye Tinned

[ Overview ]
Schwarzrot translates from German to English as 'black bread'. 100% Stoneground Wholerye, water, salt & rye starter. The Schwarzbrot is a uniquely dense, moist loaf with a earthy, nutty, slightly malty flavour with great shelf life. While not gluten-free/coaelic friendly, Rye flour has gliadin but no glutenin, lending the dough almost no elasticity which in turn restricts the dough to hold onto gas during fermentation. 100% Rye can be enjoyed by those with mild gluten intolerances

[ Price ]
Regular 750g   -   $9.00
Large 1000g   -   $10.50

[ Slicing ]
No

[ Shelf Life ]
<4-7days fresh
<7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​1% of total dough weight/1.7% of flour weight​

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{ Ingredients }

Wholegrain Milling Stoneground Sustainable Wholerye Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
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Rye Sourdough Starter (Wholegrain Milling Stoneground Wholerye & Filtered Water)