Since 1987, Firebrand Sourdough Bakery has been making real bread with real flavour and texture using age-old breadmaking methods.
All breads are made using our natural leaven (sourdough starter), which was started in the mid seventies from organic wholemeal flour and water only, with which it gets fed every day. All of our breads are hand-shaped and baked in our original 1930's wood-fired oven, either in tins or directly on the brick floor of the oven. All are made from bio-dynamic,organic or unbleached flour, natural wholewheat leaven, water and sea salt. We do not add any yeast, sugar, fat, oil or improvers, etc.
We also make high quality sugar free muffins, flourless cakes, chocolate and white chocolate brownies, gourmet pizzas with a sourdough base, a small range of biscuits, and sell beautiful hand-made Boscastle pies and pastries.
Firebrand is still owned by original owners David and Dianne Brown, David still bakes to this day.
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