Classic Tinned Fruit Bread

[ Overview ]
A classic since the beginning, this loaf is made presoaking Australian Sultanas, Raisins & Currants in 100% Orange & Apple Juice for 8 hours and mixing with the Pane Casalinga dough, carefully proportioned ground spices & Wholemeal Flour to soak up the excess moisture. Perfect way to have sourdough fruit toast with no added sugar. This Bread has a long shelf life but is commonly bought sliced and frozen by customers so they can have fruit toast on demand ready to go

[ Price ]
Regular 800g   -   $9.00
Large 1100g   -   $10.50

[ Slicing ]
Yes, after 11:45am-12:45pm

[ Shelf Life ]
<4-7 days fresh
<7-8 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.4% of total dough weight/0.71% of flour weight​

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{ Ingredients }

Wholegrain Milling Sustainable Premium Baker's White Flour

Wholegrain Milling Sustainable Stoneground Wholewheat Flour

Australian Sultanas, Raisins, Currants

100% Australian Apple Juice, 100% Australian Orange Juice

Ground Spices (Cinnamon, Ginger, Clove, Nutmeg, Pimento)

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
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Sourdough Culture (Wholegrain Milling Stoneground Wholemeal & Filtered Water)