Blend of Flours with Caraway

[ Overview ]
Like the New York Deli Rye with a twist, this tinned bread is 40% White, 30% Wholemeal, 30% Rye. Made by mixing Pane Casalinga dough with Wholemeal, Rye & Caraway Seeds. Having a diverse blend of flours and sourdough culture makes this bread like a hybrid of White Hightop, Wholemeal & Schwarzbrot with a distinct flavour of caraway thrown in. Suitable as a foil for a rich spreads like pastrami

[ Price ]
Regular 750g   -   $9.30
Large 1000g   -   $10.90

[ Slicing ]
Yes, typically after 10:30am-11:30am

[ Shelf Life ]
<3-5 days fresh
<5-7 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.9% of total dough weight/1.7% of flour weight​

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{ Ingredients }

Unbleached Laucke Mulgara White Flour

Wholegrain Milling Sustainable Stoneground Wholewheat Flour

Wholegrain Milling Sustainable Stoneground Wholerye Flour

Caraway Seed

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
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Sourdough Culture (Wholegrain Milling Stoneground Wholemeal & Filtered Water)

Rye Sourdough Culture (Wholegrain Milling Stoneground Wholerye & Filtered Water