Firebrand Sourdough Bakery
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    • Pane Casalinga
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us
69 Glen Eira Rd
Ripponlea 3185
VIC

(03) 9523 0061

Casalinga Baguette

Picture

 Classic White Baguette

[ Overview ]
Pane Casalinga dough pre-shaped, rested & finally handshaped into a long stick shape. Rolled in flour or white sesame seeds. Best enjoyed on same day maybe as a bruschetta or mini crusty sandwich

[ Price ]
450g   -   $ 5.50

[ Slicing ]
No

[ Shelf Life ]
<1-2 days fresh
<2-3 days toasted
<6 months frozen

[ Dietary/Allergens ]
Nut Free
Dairy Free
Preservative/Additive Free
Vegan
May Contain Sesame
Contains Gluten

Salt Content =
​0.82% of total dough weight/1.5% of flour weight​

​



{ Ingredients }

Wholegrain Milling Premium White Flour

Filtered Water

Olsson's Kiln Dried Fine Sea Salt
​

Firebrand Sourdough Starter (Wholegrain Milling Stoneground Wholemeal & Filtered Water)
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  • Home
  • About
  • Breads
    • Pane Casalinga
    • White Hightop
    • Multigrain Loaf
    • Multigrain Tin
    • Wholemeal
    • Light Rye
    • Spelt
    • Schwarzbrot
    • New York Deli Rye
    • Spicy Fruit
    • Parisian
    • irish Potato
    • Casalinga Baguette
    • Casalinga Rolls
  • Patisserie
  • Baking Schedule
  • FAQ
  • Trading Hours
  • Contact Us